Zucchini Chips
featured in Baked Fruit & Veggie Chips 4 Ways
Who knew veggies could be so addictively delicious? These Zucchini Chips are a healthy and flavorful snack that you won't be able to resist. With a crispy, crunchy texture and a savory seasoning, these chips are the perfect alternative to traditional potato chips.
Tasty Team
77% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 1 serving
- 1 large zucchini
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Nutrition Info
- Calories 96
- Fat 8g
- Carbs 5g
- Fiber 1g
- Sugar 3g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the zucchini into ⅛- to ¼-inch (3- to 6-mm) slices. Arrange on the baking sheet, ensuring the slices aren't overlapping, otherwise they won't dry out properly. Brush the slices with olive oil, then season with salt, pepper, and garlic powder. Flip the slices over and repeat.
- Bake for 25-35 minutes, flipping halfway, until golden brown. Let cool to room temperature. The zucchini will continue to get crispier as they cool.
- Enjoy!
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