Pepperoni Pizza Potato Bake
featured in 6 Drool-Worthy Recipes For Pepperoni Lovers
Sink your teeth into a pizza potato bake that's equal parts comforting and satisfying. Layers of hearty potatoes, gooey cheese, and zesty pizza fixings come together in a dish that's destined for dinnertime stardom.
Tasty Team
91% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 2 servings
- 2 potatoes
- salt, to taste
- pepper, to taste
- 4 tablespoons olive oil
- 4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy
Suggested Toppings
- 1 cup cheddar cheese (125 g), or mozzarella, grated
- 3 ½ oz pepperoni (100 g), salami or chorizo, chopped into chunks
- ½ cup mixed peppers (100 g), diced
- ½ cup mushrooms (75 g), diced
- 1 red onion, diced
- pepperoni, big slices, as desired
Nutrition Info
- Calories 907
- Fat 65g
- Carbs 42g
- Fiber 4g
- Sugar 6g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you’re using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
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