One-Pan Caprese Chicken
featured in One-Pan Chicken Meal Prep 4 Ways
Say hello to this one-pan wonder, Caprese Chicken! It's a delightful dance of juicy chicken, fresh basil, and gooey mozzarella that'll have you singing "That's Amore" in no time.
Tasty Team
95% would make again
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min

Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- ½ lb asparagus (230 g), trimmed
- olive oil, to taste
- salt, to taste
- pepper, to taste
- 1 clove garlic, minced
- 1 chicken breast
- fresh mozzarella cheese, sliced
- 1 tomato, sliced
- 3 leaves fresh basil
- parchment paper
Nutrition Info
- Calories 95
- Fat 3g
- Carbs 3g
- Fiber 1g
- Sugar 1g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place chicken breast on top and season with salt and pepper. Place mozzarella, tomato, and basil on top.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
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