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Garlic Parmesan Parchment-baked Chicken

featured in Parchment-Baked Chicken 4 Ways

Who knew that chicken could be so flavorful and tender? The combination of garlic and parmesan creates a rich and savory flavor that will leave you licking your fingers.

Alix Traeger
Tasty Team
95% would make again
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Garlic Parmesan Parchment-baked Chicken
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 1 serving

  • parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
  • 1 chicken breast
  • ½ zucchini, sliced
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons Parmesan
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 489
  • Fat 30g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 49g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Fold the parchment paper in half, then open up.
  3. Slice the zucchini into rounds and lay them on one half of the parchment paper.
  4. Mix the minced garlic and butter in a small bowl and spoon half of the garlic butter on top of the zucchini. Sprinkle with salt and pepper.
  5. Lay the chicken on the zucchini, season with salt and pepper and spoon on the rest of the garlic butter. Top with parmesan.
  6. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
  7. Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Garlic Parmesan Parchment-baked Chicken