One-Pan Chicken Fajita
featured in One-Pan Chicken Meal Prep 4 Ways
Sizzle up your dinner game with this one-pan chicken fajita recipe that's bursting with flavor! With a medley of colorful bell peppers and tender chicken, this dish is a fiesta for your taste buds and a breeze to clean up.
Tasty Team
94% would make again
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- ½ green bell pepper, sliced
- red bell pepper, sliced
- ¼ onion
- olive oil
- salt, to taste
- pepper, to taste
- 1 chicken breast
- 1 parchment paper
Fajita Seasoning
- ½ tablespoon chilli powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Nutrition Info
- Calories 89
- Fat 3g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
