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Make-Ahead Berry Oatmeal Cups

These make-ahead berry oatmeal cups are a breakfast dream come true, combining sweet and tart flavors with a satisfying crunch. They're perfect for busy mornings or as a snack anytime of the day, providing a healthy and filling option to keep you energized.

Tasty Team
88% would make again
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Ingredients

for 12 servings

  • 1 cup milk (235 mL)
  • ½ cup maple syrup (110 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups quick-cook oats (150 g)
  • 1 cup granola (120 g)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup mixed berries (100 g)

Nutrition Info

  • Calories 155
  • Fat 4g
  • Carbs 23g
  • Fiber 2g
  • Sugar 11g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C)
  2. In a bowl, whisk all wet ingredients until fully combined.
  3. Add the dry ingredients and mix thoroughly.
  4. Divide mixture amongst the lined cups of a muffin tin. Top each muffin with berries.
  5. Bake 25 minutes. Store covered up to 2 days.
  6. Enjoy!
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