Oatmeal Muffins
featured in Healthy Muffin Tin Breakfasts 4 Ways
These muffins are the perfect way to start your day. Made with hearty oats and no added sugar, they're a healthy and delicious breakfast option.
Tasty Team
92% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 1 banana
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup almond milk (120 mL)
- ¼ cup maple syrup (85 g)
- ½ cup greek yogurt (140 g)
- 1 ½ cups rolled oats (150 g)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- salt, to taste
Optional Toppings
- strawberry, sliced
- blueberry
- apple, sliced
- dark chocolate chip
- nut, chopped
- ½ cup dried cranberry (60 g)
Nutrition Info
- Calories 300
- Fat 4g
- Carbs 58g
- Fiber 5g
- Sugar 26g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- Pour batter into greased muffin tin, filling each tin about ⅔ full.
- Top each muffin with toppings.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
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