Banana Chocolate Chip Breakfast Muffins
featured in Muffins To Bake This Holiday Season
A breakfast recipe that uses ripe bananas and chocolate chips to make moist and flavorful muffins that are perfect for a quick breakfast or snack.
Tasty Team
74% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 12 muffins
- 3 ripe bananas
- ½ cup milk (120 mL)
- 1 cup quick oat (140 g)
- 1 cup wheat flour (115 g)
- 3 eggs
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 1 cup greek yogurt (285 g)
- 2 tablespoons honey
- ½ cup dark chocolate chip (85 g)
Nutrition Info
- Calories 200
- Fat 4g
- Carbs 35g
- Fiber 4g
- Sugar 14g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180˚C).
- In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
- Divide mixture among 12 lined muffin tins.
- Sprinkle chocolate chips on top of the muffins.
- Bake 20 minutes.
- Enjoy!
- All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Related Recipes
