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MealBreakfastBreads & PastriesDairyGlutenIce CreamUnder 1 HourUnder 45 MinutesBakery GoodsIndulgent SweetsPartyBakingKid-FriendlyDessertsEasy5 Ingredients or LessNorth American

Ice Cream Bread

featured in 8 Freshly Baked Bread Recipes

This ice cream bread only requires two ingredients and is the perfect sweet treat for when you're in a pinch. The creamy ice cream adds richness and moisture, resulting in a deliciously tender bread.

82% would make again
Total Time

55 minutes

55 min

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

Ice Cream Bread
Total Time

55 minutes

55 min

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

Ingredients

for 8 slices

Bread

  • 2 cups ice cream (290 g), melted, any kind, but low-fat and dairy-free ice cream do not work well.
  • 1 ¼ cups self-rising flour (155 g)

Optional

  • ¼ cup rainbow sprinkles (50 g)
  • ¼ cup chocolate chips (45 g)

Nutrition Info

  • Calories 159
  • Fat 5g
  • Carbs 25g
  • Fiber 0g
  • Sugar 10g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350˚F (175˚C).
  2. Combine melted ice cream and self-rising flour. Mix until well combined.
  3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
  4. Line a loaf pan with parchment paper and grease with a nonstick spray.
  5. Pour batter into a loaf pan and spread evenly.
  6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
  7. Allow to cool fully before cutting.
  8. Enjoy!
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