Peanut Butter Banana Brownies
featured in 4 Desserts To Make With Ripe Bananas
Indulge in these scrumptious Peanut Butter Banana Brownies that perfectly blend the rich flavors of chocolate and peanut butter with a hint of banana. Treat yourself to this heavenly dessert that's easy to make and guaranteed to satisfy your sweet tooth!
Tasty Team
88% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 8 servings
- 2 ripe bananas
- 1 cup sugar (200 g)
- ½ cup unsalted butter (130 g), melted, plus 1 tablespoon
- 1 teaspoon vanilla extract
- ¾ cup flour (95 g)
- ¼ cup cocoa powder (40 g), plus 1 tablespoon
- ⅛ teaspoon salt
- ½ cup creamy peanut butter (120 g)
Nutrition Info
- Calories 294
- Fat 14g
- Carbs 39g
- Fiber 2g
- Sugar 23g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
- Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
- Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
- Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
- Pour batter into prepared baking dish.
- Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
- Allow brownies to cool completely before cutting.
- Enjoy!
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