Delicious Banana Oat Muffins
Community Member
96% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- ⅓ cup brown sugar (75 g)
- ¼ cup white sugar (25 g)
- 4 tablespoons softened butter
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup milk (60 mL)
- ⅔ cup flour (85 g)
- ¼ tablespoon baking powder
- ¼ tablespoon baking soda
- 1 ⅓ cups oats (135 g)
- 1 banana, mashed
- 1 teaspoon cinnamon
- 2 tablespoons honey
Nutrition Info
- Calories 172
- Fat 4g
- Carbs 29g
- Fiber 1g
- Sugar 10g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and grease mini muffin tins.
- Cream sugar and butter together. Then, add salt and mix on low speed until combined.
- Add milk, vanilla and honey to your mixture.
- In a separate bowl, sift together flour, baking soda and baking powder.
- Combine dry ingredients with wet ingredients slowly until combined.
- To this, add in oats, bananas, and cinnamon and mix to form a soft dough.
- Distribute batter evenly amongst your muffin tins and bake for 15-20 minutes until the toothpick comes out clean.
- Serve hot and enjoy.
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