Spicy Golden Milk Brownies
Community Member
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 16 servings
- ¼ cup melted butter (55 g)
- ¼ cup extra virgin coconut oil (60 mL), melted
- 2 cups brown sugar (400 g)
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon turmeric
- ½ teaspoon ginger
- ½ teaspoon cinnamon
- ¼ teaspoon coriander
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 1 teaspoon vanilla
- 1 ½ cups flour (185 g)
Nutrition Info
- Calories 166
- Fat 6g
- Carbs 24g
- Fiber 0g
- Sugar 17g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and grease an 8x8 baking pan.
- In a bowl, combine your flour, spices, baking powder, and salt. In a separate bowl, whisk together your melted butter, coconut oil, and brown sugar. Then, add in your vanilla.
- Combine your flour mixture with your wet ingredients and mix thoroughly to combine.
- Pour the batter into the greased pan and bake for 20 minutes.
- Let cool and serve.
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