Delicious Banana Bread Muffins
Good recipe
Community Member
94% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 2 cups flour (250 g)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar (200 g)
- 2 bananas, (or 4 small bananas)
- 1 teaspoon vanilla extract
- ½ cup vegetable oil (120 mL)
- 1 teaspoon cinnamon
Nutrition Info
- Calories 256
- Fat 10g
- Carbs 36g
- Fiber 1g
- Sugar 15g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, baking powder, and salt.
- In a separate large bowl, cream together the eggs and sugar.
- Stir in the mashed bananas, vanilla, oil, and cinnamon.
- Then stir in the flour mixture, a third at a time, until fully combined.
- Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
- Bake for about 30 minutes and then enjoy!
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