The Best Chewy Oatmeal Cookies
Community Member
95% would make again
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 16 servings
- ½ cup almond flour (60 g)
- ½ cup all purpose flour (60 g)
- 1 cup oats (90 g)
- ½ teaspoon baking soda
- salt, pinch
- 1 egg
- ¼ cup butter (55 g)
- 85 g maple syrup (85 g)
- ½ cup white sugar (100 g)
- ¼ cup brown sugar (25 g)
- ¼ cup walnuts (40 g), chopped
- ¼ cup raisin (35 g)
- ½ cup shredded coconut (50 g)
- 1 teaspoon cinnamon
Nutrition Info
- Calories 161
- Fat 8g
- Carbs 19g
- Fiber 2g
- Sugar 8g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Melt your butter in a microwave-safe bowl.
- In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined.
- In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and baking soda together.
- Sift the dry ingredients into the wet mixture. Combine well.
- Fold in the oats, walnuts, raisins, and coconut. Incorporate well.
- Preheat oven to 350 degrees Fahrenheit
- Scoop your batter into 2 tbsp-sized balls onto a parchment paper lined baking tray. Make sure to leave 1 inch space between.
- Bake for 10-12 minutes. Cool for 5-10 minutes before enjoying!
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