Banana Chocolate Chip Muffins
Community Member
98% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 2 ½ cups all purpose flour (575 g)
- 1 ⅔ cups granulated sugar (335 g)
- 1 ¼ teaspoons baking powder
- 1 ¼ teaspoons baking soda
- 1 teaspoon salt
- ⅔ cup vegetable oil (160 mL), or extra virgin olive oil
- ½ cup milk (120 mL)
- 3 eggs
- 5 bananas, very ripe, mashed
- ½ cup chocolate chips (85 g)
Nutrition Info
- Calories 416
- Fat 23g
- Carbs 50g
- Fiber 2g
- Sugar 24g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
- Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
- In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
- Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
- Bake for 20 minutes or until the chocolate chips are partially melted.
- Serve warm and enjoy.
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