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Springtime Strawberry Chocolate Chip Muffins

Carla Belfiore
Community Member
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Springtime Strawberry Chocolate Chip Muffins
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Springtime Strawberry Chocolate Chip Muffins

Ingredients

for 12 servings

  • 2 cups all purpose flour (250 g)
  • 1 teaspoon salt
  • 2 mL double acting baking powder (2 mL)
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 2 eggs
  • ½ cup vegetable oil (120 mL)
  • ½ cup unsweetened vanilla almond milk (120 mL), or regular milk
  • ¾ cup plain greek yogurt (180 mL)
  • ¾ cup white sugar (150 g), or 1/2 cup brown sugar
  • 3 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 ½ cups strawberry (225 g), chopped
  • 1 cup chocolate chips (175 g)

Nutrition Info

  • Calories 303
  • Fat 15g
  • Carbs 39g
  • Fiber 2g
  • Sugar 19g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Sift and combine flour, salt, baking powder, sugar, cinnamon, nutmeg together in a bowl.
  2. Beat eggs, oil, vanilla, almond extract, Greek yogurt, almond milk together in another bowl.
  3. Add the dry ingredients little by little to the creamed mixture, and mix well. Stir in chocolate chips and strawberries.
  4. Grease a 12-cup standard muffin tin and fill with batter.
  5. Bake for about 20-25 minutes at 350°F, or until the tester inserted in the center comes out clean. Cool pan on rack before removing.
  6. Serve.
  7. Enjoy!
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