Vanilla Sponge Cake
Community Member
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 14 servings
- 1 cup caster sugar (200 g)
- 1 cup margarine (230 g)
- 2 teaspoons vanilla
- 3 eggs
- ¼ cup milk (70 mL)
- 2 cups self raising flour (200 g)
- 1 teaspoon baking powder
- salt, pinch
Nutrition Info
- Calories 268
- Fat 14g
- Carbs 29g
- Fiber 0g
- Sugar 14g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 170°C (350°F).
- Cream together sugar and butter until smooth and airy. Then, add vanilla and 1 egg and beat well. Once mixed, add remaining eggs and beat until combined and smooth.
- Add milk and mix. Combine, then sift in 100g flour and fold in.
- Once combined, fold in remaining flour, baking powder, and salt. Mix well.
- Grease 2 small cake tins with oil or butter and fill with batter.
- Bake for 15 minutes or until an inserted toothpick comes out clean.
- Cool on a wire rack.
- Assemble and decorate as desired. Serve.
- Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
