Almond Cake
This classic cake is a delicious and easy dessert, featuring a fluffy and moist almond cake - perfect for any occasion.
Community Member
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- 1 stick unsalted butter, softened
- 1 cup granulated sugar (200 g)
- 4 eggs
- ½ teaspoon vanilla extract
- 1 teaspoon almond extract, (optional, if you don’t have almond extract, use 1 tsp of vanilla)
- 2 ½ cups almond flour (310 g)
- 2 teaspoons baking powder
- powdered sugar, for decoration
Preparation
- Preheat the oven to 350*F and grease a 9-inch (22 cm)round pan with butter.
- In a stand mixing bowl fitted with the paddle attachment, cream the butter and
- sugar until light and fluffy, 2-3 minutes.
- Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.
- Slowly add in almond flour and baking powder until fully incorporated.
- Pour almond cake into the pan and bake for 20-25 minutes, until a toothpick comes out clean.
- Let rest for 20 minutes, and then flip onto a cake stand.
- Dust with powdered sugar and serve!
- Enjoy!
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