Easiest Stir-Fry Noodles
Whip up a quick and delicious meal with these Easiest Stir-Fry Noodles! This dish is perfect for busy weeknights, combining savory flavors and colorful veggies for a satisfying bite.
Community Member
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 2 servings
- 2 teaspoons oil
- 1 packet noodle
- 4 cloves garlic, finely chopped
- 1 white onion, julienned
- 1 carrot, julienned
- 1 green bell pepper, julienned
- 5 green onions, medium diced
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- 2 teaspoons salt, or as per taste
- 1 teaspoon pepper powder, optional
Nutrition Info
- Calories 517
- Fat 7g
- Carbs 100g
- Fiber 15g
- Sugar 15g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
- In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
- Add soy sauce and vinegar. Then, add noodles and mix well to combine.
- Season to taste and serve.
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