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MealDinnerSeafoodShellfishPorkSeafoodSoyGlutenShellfishStir FryPorkAsianHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesFilipinoSpecial OccasionBig BatchWokStove TopFusionSteamLunchUnder 30 MinutesEasyHealthyDairy-Free

Filipino Home Style Chop Suey

This vegetable stir-fry is a classic Filipino dish. It's made with a variety of vegetables like cabbage, carrots, and bell peppers, and is packed with flavor.

Vince Dacanay
Community Member
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Filipino Home Style Chop Suey
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Filipino Home Style Chop Suey

Ingredients

for 3 servings

  • 1 tablespoon oil
  • 1 head broccoli, chopped
  • 1 carrot, julienned
  • 1 cauliflower, chopped
  • 1 handful string bean
  • 1 onion, sliced
  • 1 half ginger, sliced
  • 5 cloves garlic, minced
  • 1 cabbage, shredded - half head
  • 1 bell pepper, diced
  • 1 handful snow peas
  • ½ lb pork belly (225 g), cubed
  • 1 handful shrimp, handful, peeled
  • ½ cup water (120 mL)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 pinch salt
  • 1 pinch pepper

Nutrition Info

  • Calories 668
  • Fat 42g
  • Carbs 55g
  • Fiber 19g
  • Sugar 22g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
  2. In the same oil, cook shrimp and once cooked, set aside.
  3. In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
  4. Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
  5. Stir in soy and oyster sauce and season to taste with salt and pepper.
  6. Serve warm.
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