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CuisineAsianJapaneseKosherHalalSoyGlutenStir FryMealCooking StyleHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesPescatarianSpecial OccasionOne-Pot or PanMeal PrepWokStove TopWeeknightLunchKid-FriendlyDinnerVegetarianVeganHealthyDairy-Free

Yaki Stir-Fried Udon Noodles (Vegan)

Shu-Chun Chuang
Community Member
87% would make again
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Yaki Stir-Fried Udon Noodles (Vegan)
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Yaki Stir-Fried Udon Noodles (Vegan)

Ingredients

for 4 servings

  • 2 tablespoons cooking oil
  • 3 cups pre-cooked udon noodles (600 g)
  • 3 cups cabbage (320 g), sliced
  • 1 cup carrot (110 g), sliced
  • 10 shiitake mushrooms
  • ½ cup brown onion (60 g), sliced
  • 2 cloves garlic, minced
  • 3 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons vegan oyster sauce
  • 4 tablespoons black vinegar
  • 2 tablespoons mirin
  • 2 teaspoons sesame oil
  • ¼ teaspoon ground white pepper
  • 4 tablespoons mushroom-soaking water

Garnishes:

  • mixed black and white sesame seed
  • shredded nori
  • spring onion

Preparation

  1. First, soak shiitake mushrooms in boiling water for 15 minutes and slice.
  2. Cook udon noodles in the pot with boiling water for 1-2 minutes until the noodles are loose. Drain them, then set them aside.
  3. In a frying pan on medium-heat, saute brown onion, shiitake mushrooms, carrot, and garlic until soft. Then, add cabbage and mushroom-soaking liquid and cook until cabbage is softened. Then, add light and dark soy sauce, oyster sauce, and ground white pepper and cook for 1-2 minutes.
  4. Return udon noodles back to the pan, stir and mix with the sauces until noodles are well-coated.
  5. Add black vinegar in, stir, and cook for a few minutes. Add salt to taste.
  6. Finish with sesame oil, then garnish with black and white sesame seeds, shredded Nori, and spring onion.
  7. Serve warm.
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

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