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MealDinnerPastaSeafoodSoyGlutenShellfishShellfishSeafood PastaAsianCooking StyleHigh-FiberLow-FatHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesPescatarianSpecial OccasionPan FryOne-Pot or PanMeal PrepWokFusionWeeknightEasyDairy-FreeSeafoodItalianChinese

Fancy Garlic Noodles

Rebecca Bishop
Community Member
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fancy Garlic Noodles
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fancy Garlic Noodles

Ingredients

for 4 servings

  • 1 box linguine
  • 6 crimini mushrooms
  • 3 shiitake mushrooms
  • ½ lb raw shrimp (225 g), peeled and deveined
  • 2 green onions
  • 6 cloves garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 ½ tablespoons chili paste
  • 1 teaspoon garlic chili crisp
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon hot sesame oil
  • 1 tablespoon vegetable oil

Nutrition Info

  • Calories 322
  • Fat 10g
  • Carbs 38g
  • Fiber 7g
  • Sugar 9g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. Add pasta to salted boiling water and cook until al dente.
  2. In a large wok on medium heat, add sesame oil and vegetable oil, soy sauce, and ½ tbsp sugar..
  3. Add chopped garlic and mushrooms to the wok.
  4. Once softened, add shrimp and cook until almost done.
  5. Add al dente pasta and mix
  6. Add oyster sauce, remainder of sugar, chili paste, chili crisp, green onion and salt and pepper to taste
  7. Mix in wok for 3 min and serve.
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