Low Carb Lemon Garlic Pasta With Tofu And Broccoli
Savor the zesty flavors of this low-carb lemon garlic pasta, featuring tofu and broccoli for a guilt-free meal. It's a refreshing and satisfying dish that'll have you coming back for seconds!
Community Member
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 2 servings
- olive oil
- 3 cloves garlic
- ½ extra firm tofu, drained and cubed
- broccoli
- shirataki noodle
- 1 lemon
- 2 tablespoons shredded parmesan cheese
- 2 tablespoons classic hummus
- ½ tablespoon nutritional yeast
- 1 teaspoon garlic powder
- salt and pepper, and crushed red pepper to taste
Nutrition Info
- Calories 147
- Fat 10g
- Carbs 7g
- Fiber 2g
- Sugar 1g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Heat olive oil in a skillet and cook tofu over medium high heat until crispy.
- Remove from the skillet and add broccoli, garlic, and water.
- Steam broccoli until beginning to soften.
- While broccoli is steaming, rinse noodles under warm water.
- Add noodles to skillet and cook for a few minutes.
- Add in hummus, nutritional yeast, parmesan cheese, garlic powder, salt, pepper, crushed red pepper, and the juice of 1 lemon.
- Add tofu back to skillet and cook until everything is combined.
- Serve with extra lemon juice and seasonings to taste.
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