Chili Pepper Noodles
Spice up your life with these fiery Chili Pepper Noodles that'll have your taste buds dancing! This quick and easy dish is perfect for those who crave a little heat in their meals.
Community Member
85% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 pack ramen
- ⅛ cup chili pepper paste (30 g)
- 1 pinch salt
- 1 pinch pepper
- ⅛ cup half & half (30 mL)
- 1 egg
- oil, as needed
Nutrition Info
- Calories 694
- Fat 36g
- Carbs 78g
- Fiber 2g
- Sugar 37g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Cook ramen noodles according to package directions. Drain and set aside.
- Saute garlic and onions skillet on medium-high heat. Once aromatic, add chili paste, salt, pepper, and mix well. Then, add half-and-half slowly, lowering the heat to a simmer.
- Slowly add the noodles, combining on low heat to coat with the sauce.
- Place in a serving bowl. In a separate pan, fry the egg as desired. Once done, top noodles with the fried egg.
- Garnish with red pepper and serve.
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