Baked Salmon
featured in 4 Ways To Cook Salmon
Salmon for one, please! This salmon recipe is hassle free with a delicious result and only requires a few ingredients. It's sure to become a weekly staple.
Tasty Team
98% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 1 serving
- 6 oz skinless salmon fillet (170 g)
- salt, to taste
- pepper, to taste
- olive oil, as needed
- 1 lemon, sliced
- fresh thyme, to taste
Nutrition Info
- Calories 425
- Fat 29g
- Carbs 3g
- Fiber 0g
- Sugar 0g
- Protein 33g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper.
- Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)
- Enjoy!
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