Tomato Pesto Salmon
featured in One-Pan Salmon 4 Ways
A fresh and flavorful salmon dish that's sure to please. The combination of juicy tomatoes and aromatic pesto creates a symphony of flavors that will make your taste buds dance.
Tasty Team
97% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Inspired by cookingclassy.com
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 1 serving
- 2 zucchinis, sliced
- olive oil, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
- 6 oz skinless salmon fillet (170 g)
- 3 tablespoons pesto
- 10 cherry tomatoes, halved
Nutrition Info
- Calories 738
- Fat 55g
- Carbs 18g
- Fiber 5g
- Sugar 10g
- Protein 44g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Add the zucchini to the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
- Lay the salmon on top the zucchini, then spread the pesto on top of the salmon. Top with the tomatoes.
- Bake for 10-12 minutes, until the vegetables are tender and the salmon flakes easily when nudged with a fork.
- Enjoy!
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Inspired by cookingclassy.com