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Apple-stuffed Doughnuts

featured in 6 Delicious Doughnut Recipes

These doughnuts are a sweet treat that pack a punch! Stuffed with juicy apple , they'll make your taste buds sing. Fried to a perfect golden brown, these doughnuts are the ultimate indulgence.

Ellie Holland
Tasty Team
89% would make again
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Apple-stuffed Doughnuts
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Ingredients

for 12 doughnuts

Batter

  • 2 cups flour (250 g)
  • ¼ cup sugar (50 g)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 egg
  • ¼ cup buttermilk (50 mL)
  • ⅓ cup milk (80 mL)
  • 4 apples
  • 2 ¼ cups sunflower oil (500 mL), for frying
  • ½ cup sugar (100 g), for coating

Nutrition Info

  • Calories 475
  • Fat 36g
  • Carbs 35g
  • Fiber 2g
  • Sugar 15g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. Mix in the egg and buttermilk.
  3. Gradually stir in the milk.
  4. Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
  5. Heat the oil in a deep frying pan to 180˚C (350°F).
  6. Coat each apple ring in the batter.
  7. Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
  8. Drain on paper towel before coating in sugar.
  9. Enjoy!
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Apple-stuffed Doughnuts