Easy Apple Fritter Rings
featured in Cocktail Snacks 4 Ways
Crispy on the outside and soft on the inside, these apple fritter rings are perfect for a sweet snack.
86% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- neutral oil, for frying
- 2 apples
- 1 cup all-purpose flour
- 1 can ginger ale
- ground cinnamon, for sprinkling
- powdered sugar, for sprinkling
Nutrition Info
- Calories 315
- Fat 8g
- Carbs 59g
- Fiber 2g
- Sugar 28g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Fill a medium pot halfway with oil and heat over medium heat until the temperature reaches 325°F (160°C).
- Slice the apples crosswise into rings, then use a teaspoon or small cookie cutter to remove the centers with the seeds and core.
- In a large bowl, mix the flour with the ginger ale until a thick batter forms.
- Working in batches to avoid overcrowding the pot, dip the apple rings in the batter to coat on both sides, then transfer to the hot oil and fry until golden brown, 1–2 minutes per side.
- Dust the apple rings with cinnamon and powdered sugar. Serve warm.
- Enjoy!
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