Banana Malpoa
Whip up a batch of these scrumptious Banana Malpoas for a delightful twist on a classic Indian dessert. You'll be savoring every bite of these fluffy, golden pancakes drizzled with a sweet syrup.
Community Member
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 tablespoons whole wheat flour
- 2 tablespoons sugar
- 1 ripe banana, mashed
- 2 tablespoons semolina
- ½ teaspoon fennel seeds
- ¼ cup milk (60 mL)
- 1 cup oil (240 mL), any kind
Nutrition Info
- Calories 448
- Fat 31g
- Carbs 41g
- Fiber 3g
- Sugar 20g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Mix the wheat flour, sugar, semolina, mashed banana, and milk in a bowl.
- Sprinkle the fennel seeds into the batter.
- Warm the oil in a frying pan. Scoop out the batter and place the batter in the hot oil in any shape you desire. Fry it till golden brown.
- Once both sides are cooked, take them out and place them on a plate. You can also line the plate with a paper towel.
- Fry the rest of the malpoas in the same way and stack them on the plate together.
- Let them cool for a few minutes, then serve.
- Enjoy!
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