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CuisineEuropeanBritishDairyGlutenEggsUnder 1 HourUnder 45 MinutesPan FryNo Bake DessertsIndulgent SweetsStove TopFallDeep-FryBakingSnacksKid-FriendlyDessertsBrunchBreakfastUnder 30 MinutesEasyComfort Food

Easy Apple ‘Doughnuts’

featured in 7 Ways To Use Those Fall Apples

These baked apple doughnuts are a fruity alternative to the risen dough version. Large slices of apple are battered, friend and topped with a cinnamon sugar coating for a delicious fall treat.

Ellie Holland
Tasty Team
90% would make again
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Easy Apple ‘Doughnuts’
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 12 doughnuts

Batter

  • 2 cups flour (250 g)
  • ¼ cup sugar (50 g)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons buttermilk
  • ⅓ cup milk (80 mL)
  • 4 apples
  • 2 cups sunflower oil (500 mL), for frying
  • ½ cup sugar (100 g), for coating

Nutrition Info

  • Calories 474
  • Fat 36g
  • Carbs 35g
  • Fiber 2g
  • Sugar 15g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. Mix in the egg and buttermilk.
  3. Gradually stir in the milk.
  4. Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
  5. Heat the oil in a deep frying pan to 180˚C (350°F).
  6. Evenly coat each apple slice in the batter mix.
  7. Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
  8. Drain on paper towel before coating in sugar.
  9. Enjoy!
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Easy Apple ‘Doughnuts’