Apple Ring Pancakes
featured in 10 Pancake Stacks You Won't Be Able To Resist
These apple ring pancakes are a fun and delicious twist on a classic breakfast dish. Made with sliced apples and a fluffy pancake batter, they are a sweet and satisfying breakfast option.
Tasty Team
88% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min

Inspired by acozykitchen.com
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 3 servings
- 1 apple
- ½ teaspoon cinnamon
Pancake Batter
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¾ cup milk (180 mL)
- 1 cup flour (125 g)
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- 1 pinch salt
Nutrition Info
- Calories 337
- Fat 11g
- Carbs 48g
- Fiber 2g
- Sugar 9g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Peel the apple and slice into 2 cm (¾-inch) thickness.
- Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
- Mix in cinnamon and coat each apple ring.
- In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
- Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
- Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
- Wait until bubbles form on the batter, then flip.
- Top it off with your favorite toppings.
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.

Inspired by acozykitchen.com