Mince Pie Doughnuts
A fun twist on classic doughnuts, these are filled with spiced mincemeat and dusted with powdered sugar for a savory and sweet treat.
71% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 1 jar mincemeat
- 1 loaf white bread
- 2 eggs
- ½ cup milk (125 mL)
- ⅓ cup flour (50 g)
- 1 tablespoon icing sugar
- icing sugar, to serve, as desired
Nutrition Info
- Calories 232
- Fat 8g
- Carbs 35g
- Fiber 1g
- Sugar 17g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Spoon a tablespoon of mincemeat onto the middle of a slice of white bread and cover it with another slice to make a sandwich.
- Cut a circular shape in the sandwich with a glass, making sure the edges are well sealed.
- Repeat for more doughnuts.
- To make the egg wash, add the eggs, milk, flour and icing sugar to a large bowl and whisk until smooth.
- Dip the doughnuts into the mixture, then fry in oil at 190°C/375°F until golden brown on both sides.
- Roll the doughnut in icing sugar.
- Enjoy!
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