Deep-Fried Japanese Cream Sando
Experience a delightful mix of textures with my deep-fried strawberry cream Japanese sandos! Each sando features fluffy white japanese milk bread, a luscious cream filling, fresh strawberries, and a light, crispy golden coating for the perfect bite. It's a sweet treat that brings together rich creaminess and a satisfying crunch in every mouthful. For more recipes from Sarah, head to groovyfoodiess.com!
Tasty Team
83% would make again
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 1 cup heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 2 cups neutral oil, for frying
- 4 slices 3-inch thick Japanese milk bread slices
- 12 fresh strawberries, trimmed
Preparation
- In a bowl, use an electric hand mixer to whip the heavy cream, sugar, and vanilla extract until fluffy. Set aside in the fridge.
- In a medium saucepan on medium heat, heat the oil to 350°F. Fry each slice of milk bread individually, making sure to fully submerge the bread, for about 1 minute on each side or until golden brown.
- Transfer the bread to a cutting board, and slice each piece in half diagonally, and then carefully split each down the center with a sharp knife.
- Gently separate the bread to make an opening, and fill the pocket with the whipped cream.
- Add strawberries on top, and repeat with the rest of the bread.
- Enjoy!
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