Whole Wheat Pita Chips
featured in 2 Healthier Crock Pot Dips
These crispy whole wheat pita chips are the perfect snack for any occasion. They're easy to make and pair perfectly with dips, spreads, or just as a satisfying crunchy snack.
Tasty Team
90% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 6 servings
- 6 whole wheat pitas
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Nutrition Info
- Calories 149
- Fat 1g
- Carbs 28g
- Fiber 1g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
- Bake for 10-12 minutes, until golden and crispy.
- Enjoy!
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