Spicy Pita Chips
featured in Pita Chips 4 Ways
Turn up the heat and ignite your senses with these fiery pita chips that pack a spicy punch. Infused with bold flavors and a kick of heat, these crispy delights will have your taste buds doing a happy dance.
Tasty Team
94% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Inspired by chefsavvy.com
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 2 servings
- 1 pita bread
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes
Nutrition Info
- Calories 104
- Fat 4g
- Carbs 14g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
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Inspired by chefsavvy.com