Garlic Parmesan And Herb Pita Chips
featured in Pita Chips 4 Ways
Indulge in a symphony of flavors with these garlic, parmesan, and herb pita chips that are bursting with rich, savory notes. Aromatic and delectable, they'll have your taste buds singing in perfect harmony.
Tasty Team
95% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Inspired by neverendingjourneys.com
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 2 servings
- 1 pita bread
- 2 tablespoons olive oil
- 1 teaspoon vegetarian parmesan cheese
- 1 teaspoon garlic, minced
- 1 teaspoon fresh parsley, chopped
Nutrition Info
- Calories 104
- Fat 4g
- Carbs 14g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
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Inspired by neverendingjourneys.com