Sweet Potato Fries With Yogurt Chive Dip
featured in Veggie Fries 4 Ways
Satisfy your cravings and stay healthy with these crispy and addictive sweet potato fries! The natural sweetness of the sweet potatoes pairs perfectly with the savory seasoning, making them a great alternative to traditional french fries.
Tasty Team
96% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 1 serving
- 1 sweet potato
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
Greek Yogurt Chive Dip
- 1 cup plain greek yogurt (285 g)
- 1 tablespoon lemon juice
- 2 tablespoons chives
- ¼ teaspoon salt
- ¼ teaspoon pepper
Nutrition Info
- Calories 474
- Fat 8g
- Carbs 73g
- Fiber 4g
- Sugar 45g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
- Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 to 25 minutes, flipping halfway through.
- Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
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