Garlic Parmesan Potato Wedges
featured in Melt In Your Mouth Potato Wedge Recipes
Crispy potato wedges seasoned with savory garlic and parmesan cheese, perfect as a snack or side dish.
Tasty Team
86% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 2 servings
- 3 potatoes
- 3 eggs
- 1 cup grated parmesan cheese (110 g)
- ¼ cup fresh parsley (10 g), chopped
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
Nutrition Info
- Calories 478
- Fat 20g
- Carbs 50g
- Fiber 4g
- Sugar 2g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375ºF (190ºC).
- Slice potato in half then take the half and quarter it.
- Whisk 3 eggs in a small bowl.
- Combine remaining ingredients in a medium bowl.
- Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
- Place on a greased baking sheet and bake for 30 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
