Crispy Buffalo Potatoes
Bite into these Crispy Buffalo Potatoes for a flavor explosion that'll leave you craving more! With a zesty buffalo sauce and a satisfying crunch, this dish is perfect for spicing up your next gathering.
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 cups tortilla chips (150 g)
- ½ teaspoon buffalo seasoning
- ¼ cup buffalo sauce (60 mL)
- 1 pinch garlic powder
- 4 tablespoons tapioca flour
- 4 tablespoons unsweetened almond milk
- 2 medium yellow potatoes
Nutrition Info
- Calories 525
- Fat 13g
- Carbs 95g
- Fiber 7g
- Sugar 4g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat oven to 450°F.
- Place tortilla chips in the food processor and blend into a fine crumb mixture.
- Mix crumbs together with spices In a bowl. Stir and set aside.
- Slice your potatoes.
- Then coat slices in the tapioca flour, dip into almond milk, and then coat in the tortilla chips. Place on a sprayed or lined pan and bake for 30 minutes, flipping halfway through. Toss in the buffalo sauce after the potatoes have cooled for a few minutes.
- Serve warm.
- All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
