Cauliflower Tortilla Tacos
featured in 7 Unique Recipes For Taco Night
Delight in the innovative twist of cauliflower tortilla tacos that'll have you rethinking your definition of a satisfying meal. These scrumptious, low-carb creations are the perfect canvas for showcasing your favorite taco fillings.
Tasty Team
86% would make again
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- 1 head cauliflower
- 2 eggs
- ½ lime, juiced
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon chili powder
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 203
- Fat 5g
- Carbs 28g
- Fiber 13g
- Sugar 12g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Chop the head of cauliflower into small pieces.
- Pulse in a food processor until cauliflower is finer than rice. Place in a bowl and salt, to taste.
- Microwave for 4 minutes.
- Preheat oven to 375°F/190˚C.
- Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
- After draining add the cauliflower into a bowl and mix in the eggs, lime juice, pepper, dried oregano, paprika, and chili powder.
- Mix together.
- Roll out 6 balls of the mixture and then press onto a baking sheet.
- Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
- After cooling, fill with your desired fillings
- Enjoy!
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