Sriracha Buffalo Cauliflower Bites
featured in Baked Cauliflower Bites 4 Ways
Turn up the heat with sriracha buffalo cauliflower bites, setting your taste buds ablaze with a fiery kick of flavor. These zesty morsels will have you rethinking everything you thought you knew about snacking.
Tasty Team
85% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 2 servings
- 1 large head cauliflower
- ½ cup flour (70 g)
- 1 teaspoon garlic powder
- ¾ cup unsweetened almond milk (180 mL)
- ⅓ cup sriracha sauce (105 g)
- ⅓ cup buffalo sauce (110 g)
Nutrition Info
- Calories 346
- Fat 5g
- Carbs 64g
- Fiber 14g
- Sugar 20g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Break the head of cauliflower into bite-sized florets.
- In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
- Add the cauliflower florets and coat well.
- Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
- Remove the cauliflower from the oven and allow to cool for a few minutes.
- Once cool, transfer into a bowl, add buffalo sauce and coat well.
- Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
- Serve with ranch or your favorite dipping sauce.
- Enjoy!
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