Lemon Pepper Cauliflower Bites
featured in Baked Cauliflower Bites 4 Ways
Pucker up for lemon pepper cauliflower bites, where zesty citrus and bold pepper unite in a tantalizing dance of flavor. These lively morsels are the perfect way to add a little zest to your day.
Tasty Team
92% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 2 servings
- 1 large head cauliflower
- 1 ½ tablespoons olive oil
- salt, to taste
- 1 teaspoon fresh cracked pepper, to taste
Nutrition Info
- Calories 141
- Fat 2g
- Carbs 26g
- Fiber 12g
- Sugar 12g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Break the head of cauliflower into bite-sized florets.
- In a large bowl, combine olive oil, salt and pepper.
- Add the cauliflower and coat well.
- Transfer cauliflower to an oiled, parchment-lined baking sheet and bake for 20 minutes.
- Remove from oven and squeeze the juice of one lemon over the florets. Adding the lemon juice in the beginning prevents the cauliflower from getting soggy. Top with some more cracked pepper if you prefer.
- Bake for another 10 minutes or until heated through.
- Serve with aioli or your favorite dipping sauce.
- Enjoy!
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