Southwestern Sweet Potato Toast
featured in Sweet Potato Toast 9 Ways
The Southwestern Sweet Potato Toast is a hearty and flavorful dish that packs a punch with its bold spices and smoky chipotle sauce. Topped with black beans, corn, avocado, and cilantro, this toast is the ultimate combination of savory and sweet.
Tasty Team
80% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 1 serving
- 1 sweet potato
- ½ small avocado
- salt, to taste
- pepper, to taste
- 2 tablespoons corn salsa, for serving
- hot sauce, for serving
Nutrition Info
- Calories 315
- Fat 11g
- Carbs 48g
- Fiber 8g
- Sugar 15g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Cut the sweet potato lengthwise into slices, about ¼ inch (6 mm) thick.
- Place the slices in the toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast again. Depending on the strength of your toaster and your preferences, you may need to toast once more. Remove the slices from the toaster and let cool enough to handle.
- Mash the avocado. Add salt and pepper to taste and mix until well-combined.
- Spread the mashed avocado evenly across the sweet potato toast and top with corn salsa. Drizzle with hot sauce.
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Related Recipes
Bacon & Eggs Sweet Potato ToastUnder 30 min
- Fried Egg & Beans Sweet Potato Toast
Under 30 min
- PB&B Sweet Potato Toast
Under 30 min
- Chicken Salad Sweet Potato Toast
Under 30 min
- Pear & Honey Sweet Potato Toast
Under 30 min
- Brie & Walnuts Sweet Potato Toast
Under 30 min
- Strawberry Almond Sweet Potato Toast
Under 30 min
- Almond Butter & Fruit Sweet Potato Toast
Under 30 min
- Sweet Potato Avocado Toast
Under 30 min