Sweet Potato Avocado Toast
featured in Healthy 3-Course Brunch
Sweet potato avocado toast is a delicious twist on the classic avocado toast. The sweetness of the potato pairs perfectly with the creaminess of the avocado, and the crunch of the toast makes for a satisfying bite. Perfect for breakfast, lunch, or a quick snack!
Tasty Team
91% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 1 large sweet potato
- 1 large avocado
- 2 garlics, minced
- ¾ cup cherry tomato (150 g)
- bacon, crumbled, for garnish
- feta cheese, crumbled, for garnish
Preparation
- Slice sweet potato lengthwise into ¼-inch (6 mm) thick slices.
- Place slices in toaster on high for about 5 minutes, or until cooked through. (You may need to toast them several times depending on the strength your toaster settings)
- While the sweet potato is toasting, mash the avocado in a bowl. Add garlic and tomatoes. Stir to combine.
- Top your sweet potato toasts with the mashed avocado mixture and garnish with crumbled bacon and feta.
- Serve immediately.
- Enjoy!
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