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MealBreakfastPorkEggsPorkHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesKid-FriendlyUnder 30 MinutesEasyDairy-FreeNorth American

Bacon & Eggs Sweet Potato Toast

featured in Sweet Potato Toast 9 Ways

The bacon and eggs sweet potato toast is a classic breakfast option with crispy bacon and a perfectly fried egg on top of a slice of sweet potato.

Crystal Hatch
Tasty Team
95% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Bacon & Eggs Sweet Potato Toast
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 1 serving

  • 1 sweet potato
  • 2 slices bacon, cooked
  • 2 eggs, scrambled
  • salt, to taste
  • pepper, to taste
  • green onion, for garnish

Nutrition Info

  • Calories 335
  • Fat 11g
  • Carbs 39g
  • Fiber 2g
  • Sugar 15g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
  2. Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
  3. Remove from toaster and let cool enough to handle.
  4. Scramble eggs with salt and pepper.
  5. Place two slices of cooked bacon on the sweet potato toast. Top with scrambled eggs.
  6. Garnish with green onion.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

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Bacon & Eggs Sweet Potato Toast