Fried Egg & Beans Sweet Potato Toast
featured in Sweet Potato Toast 9 Ways
This fried egg and beans sweet potato toast is a filling and savory breakfast option, with crispy fried eggs and hearty beans on top of a slice of sweet potato.
Tasty Team
89% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min

Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 1 serving
- 1 sweet potato
- refried black bean
- salsa, to taste
- 1 egg, fried
- fresh cilantro, for garnish
Nutrition Info
- Calories 246
- Fat 5g
- Carbs 38g
- Fiber 2g
- Sugar 14g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Heat refried black beans.
- Spread the beans evenly across sweet potato toast, followed by the salsa.
- Top with a fried egg. Garnish with cilantro.
- Enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
