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HealthyHigh-FiberKosherHalalBudgetPeanutsSweet BreakfastsUnder 1 HourUnder 45 MinutesSnacksSidesKid-FriendlyBreakfastUnder 30 MinutesEasy5 Ingredients or LessVegetarianVeganGluten-FreeDairy-Free

PB&B Sweet Potato Toast

featured in Sweet Potato Toast 9 Ways

This PB&B sweet potato toast is a fun and healthy twist on the classic peanut butter and banana sandwich, with creamy peanut butter and sliced bananas on top of a slice of sweet potato.

Crystal Hatch
Tasty Team
88% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

PB&B Sweet Potato Toast
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 1 serving

  • 1 sweet potato
  • peanut butter, to taste
  • 1 small banana, sliced
  • cinnamon, to taste

Nutrition Info

  • Calories 314
  • Fat 0g
  • Carbs 75g
  • Fiber 7g
  • Sugar 33g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
  2. Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
  3. Remove from toaster and let cool enough to handle.
  4. Spread peanut butter evenly across sweet potato toast and top with sliced banana.
  5. Sprinkle with cinnamon.
  6. Enjoy!
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PB&B Sweet Potato Toast