Roasted Carrots
featured in Quick and Easy Thanksgiving Sides
These roasted carrots are a simple and healthy side dish that make for the perfect addition to any meal, seasoned with fragrant herbs and spices and roasted until they are tender and caramelized.
Tasty Team
94% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 1 lb carrot (455 g)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons maple syrup
- fresh parsley, chopped, to serve
Nutrition Info
- Calories 90
- Fat 3g
- Carbs 15g
- Fiber 3g
- Sugar 9g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
- Roast for 20 minutes.
- Top with parsley.
- Enjoy!
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