Roasted Sweet Potato And Apple Salad
featured in 4 Delicious Sweet Potato Recipes
This roasted sweet potato and apple salad is a perfect combination of sweet and savory. The roasted sweet potato and apple complement each other perfectly, while the feta cheese adds a tangy kick to the dish.
Tasty Team
98% would make again
Total Time
28 minutes
28 min
Prep Time
10 minutes
10 min
Cook Time
18 minutes
18 min
Total Time
28 minutes
28 min
Prep Time
10 minutes
10 min
Cook Time
18 minutes
18 min
Ingredients
for 2 servings
Cinnamon Apple Cider Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- ½ cup sweet potato (100 g), diced
- 1 boneless, skinless chicken breast
- 2 teaspoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon paprika
- 1 apple, cored and sliced
- 2 cups baby spinach (80 g)
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons walnuts, toasted, unsalted, and chopped
Nutrition Info
- Calories 372
- Fat 16g
- Carbs 28g
- Fiber 3g
- Sugar 15g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- In a measuring cup, add the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and cinnamon and whisk to combine.
- Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika.
- Bake until chicken is cooked through and sweet potatoes are tender, 15-18 minutes.
- Slice the chicken breast.
- Toss the sweet potatoes and sliced chicken with the sliced apples, feta, and walnuts and drizzle with vinaigrette.
- Enjoy!
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