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Peanut Butter Banana Oatmeal Muffins

featured in Cupcakes or Muffins?

These muffins are a perfect breakfast treat, combining the classic flavors of peanut butter and banana with hearty oats for a filling and satisfying snack. They're easy to make and are perfect for meal prepping or as an on-the-go snack.

Tiffany Lo
Tasty Team
92% would make again
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Peanut Butter Banana Oatmeal Muffins

Inspired by wellplated.com

Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 12 muffins

  • 1 cup whole wheat flour (130 g)
  • 1 cup rolled oats (80 g)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 pinch salt, to taste
  • 2 bananas, medium
  • ½ cup peanut butter (120 g), natural
  • ¼ cup honey (85 g)
  • ½ cup greek yogurt (140 g)
  • ¼ cup almond milk (60 mL)
  • 1 egg
  • 1 teaspoon vanilla extract

Peanut Butter Honey Drizzle

  • 3 tablespoons peanut butter
  • 1 tablespoon honey
  • ¼ cup almond milk (60 mL)
  • peanut, crushed, optional

Special Equipment

  • muffin tin
  • muffin tin liner

Nutrition Info

  • Calories 175
  • Fat 4g
  • Carbs 30g
  • Fiber 3g
  • Sugar 10g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until well combined.
  5. Line the muffin tin with liners and evenly pour mixture into the cups.
  6. Bake for 15 minutes.
  7. For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
  8. Top muffins with peanut butter drizzle and crushed peanuts (optional).
  9. Enjoy!
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Related Recipes

Peanut Butter Banana Oatmeal Muffins

Inspired by wellplated.com